Last night found me in Rio Grande, Ohio. I was in need of dinner and desired something that didn’t come out of a paper sack. In case you don’t know, Rio is famous for two things: the University of Rio Grande and Bob Evans Farm.
That’s right, “Down On The Farm” isn’t just a slogan. It’s an origin story.
So, off to Bob Evans I went. This restaurant is on the grounds of the farm where Bob began making sausage for his diner back in 1948. This farm is now a tourist destination.
Bob and his wife Jewell (who famously helped perfect the sausage seasonings) are both gone now but their mark on home breakfast and fast casual dining is indelible.
In case you’re interested, the Bob Evans Farm Festival takes place on these grounds over three days every October. This event attracts thousands of people to see things like farm animals and sheep herding demonstrations along with other festival stuff like food and fun things for the kiddos.
Much has changed here at the farm since Bob was living. They tore down the original restaurant and built this new one that looks like all the others you’ll see around the country. But the food is good and reasonably quick and the rural feeling atmosphere is nice too.
It’s been a southern Ohio tradition for 49 years and it’s happening again this weekend. It’s the Bob Evans Farm Festival!
For just five bucks you can gain entrance to this fun fall event where you’ll find crafts, quilts, music, kids activities and food. But the best part is seeing artisans at work. You’ll find people working with cast iron and making knives. There are basket weavers and lumber jacks, animals and live music along with lots of other things to see and do.
I’ve gone every few years for most of my life and can attest that there’s always something new to enjoy.
It’s held at Bob Evans Farm in Rio Grande, Ohio. Want more info? Click here.